Zucchini Casserole: Cheesy and Easy Recipe to Try

Zucchini is a versatile summer vegetable that’s abundant in home gardens, making it ideal for showcasing in this shredded zucchini casserole recipe. Combining coarsely shredded zucchini with a medley of cheeses creates a creamy, satisfying base, while the Italian seasoned panko breadcrumbs provide a delightful crunch. This casserole not only delivers a burst of flavor with every bite but also offers a nutritious companion to any main dish, from grilled chicken to baked fish. It’s an excellent way to incorporate more vegetables into your diet without compromising on taste.

The preparation of this casserole is surprisingly simple, making it perfect for busy weeknight dinners or even special gatherings. It starts with the essential step of draining the zucchini to prevent excess moisture from making the dish soggy. The sautéed onion and garlic not only enrich the flavor profile but also add a lovely aroma to the dish as it bakes. The combination of mozzarella, sharp Cheddar, and Parmesan cheeses contributes layers of richness, while the final buttery breadcrumb topping ensures a golden, crispy finish that contrasts beautifully with the tender zucchini.

This shredded zucchini casserole not only impresses with its taste but also presents a wholesome option filled with protein, vitamins, and minerals. Each serving packs a nutritional punch, offering essential nutrients such as calcium and potassium that are beneficial for overall health. As you gather around the table with family and friends, this dish is bound to be a hit, turning even the most hesitant vegetable eaters into fans. With minimal prep time and the ability to serve a crowd, it’s a recipe worth keeping in your summertime cooking repertoire.

Summary

This shredded zucchini casserole recipe by Sarah Brekke is an excellent way to utilize an abundance of garden zucchini, featuring a delicious blend of cheeses and a crispy panko topping. The dish requires approximately 1 hour and 15 minutes to prepare and cook, yielding 8 servings. Ingredients include coarsely shredded zucchini, onions, garlic, multiple types of cheese, and seasoned breadcrumbs, ensuring a cheesy and flavorful accompaniment to meats or fish. The preparation involves draining excess zucchini moisture and combining it with sautéed onions, garlic, and eggs, before baking until set and topping with golden breadcrumbs. Each serving contains about 368 calories, with notable amounts of fat, protein, and calcium.