Frozen Pizza: Tombstone’s First-Of-Its-Kind Launch

Tombstone is stepping up its game in the frozen pizza aisle with the introduction of a first-of-its-kind French Fry Style Crust Pizza. This innovative offering combines the beloved flavors of pizza and french fries, catering perfectly to those late-night cravings at home. With its unique crispy potato crust, this pizza not only promises a delightful crunch but is also gluten-free, allowing those with gluten sensitivities to indulge freely. The new product will launch in two enticing flavors: Loaded Bacon Cheddar, featuring a rich Cheddar cheese sauce, mozzarella, and hearty toppings like crispy bacon and pork belly; and Chili Cheese, which incorporates a flavorful hamburger chili cheese sauce topped with mozzarella, Cheddar, red onion, and parsley.

Originally born in a Midwest bar, Tombstone’s latest creations evoke the spirit of bar food, making them perfect for gatherings or cozy nights in. As frozen pizzas often vie for our attention with combinations of crusts and toppings, Tombstone’s French Fry Style Crust Pizza is sure to stand apart from the rest. The idea of pairing fries with pizza not only piques interest but also invites innovation in comfort food, encouraging fans of both to enjoy a fusion that feels both familiar and new. With these pizzas preparing to hit grocery shelves as early as July, it’s clear that Tombstone is not just keeping up with culinary trends but is also setting the stage for the future of frozen pizzas.

With the rise of convenience food that doesn’t compromise on flavor or fun, Tombstone’s new French Fry Style Crust Pizza is a testament to the brand’s commitment to exciting culinary experiences. By embracing a beloved snack like french fries as a creative crust, they are tapping into the growing consumer trend for hybrid foods that combine the best elements of different comfort foods. This trend aligns perfectly with evolving palates that seek distinctive flavor profiles while simultaneously desiring the ease that frozen meals provide, especially for busy households.

As Tombstone rolls out these innovative pizzas, they join a competitive market that increasingly features bold flavors and unique crust variations, such as croissant and garlic bread bases. The challenge for brands now is not only to keep up with customer demand for originality but also to ensure that these products remain indulgent yet accessible. Fans of Tombstone will certainly be keeping their eyes peeled for these new additions, and with a clever mix of ingredients reminiscent of late-night favorites, the French Fry Style Crust Pizza may just redefine the way families and friends share meals together.

Summary

Tombstone, the well-known frozen pizza brand owned by Nestlé, is set to launch an innovative product: the first-ever French Fry Style Crust Pizza. This unique offering combines the popular flavors of pizza and french fries, featuring a crispy potato crust that is also gluten-free. Scheduled for release in July at grocery retailers like Walmart, the new pizzas come in two flavors: Loaded Bacon Cheddar, which includes mozzarella, cheddar cheese, bacon, and pork belly; and Chili Cheese, topped with hamburger chili cheese sauce, mozzarella, cheddar cheese, red onion, and parsley. With this exciting addition, Tombstone continues to push the boundaries of frozen pizza options, promising a comforting and indulgent meal for fans of both pizza and fries.